Engage TOP FOOD MANUFACTURING CANDIDATES
We’re here to build your team. Whether seeking candidates with high-level credentials or new college grads, our techniques for sourcing food service manufacturing candidates are industry proven and ensure we find the right candidate the first time. Our team places direct hire, contract to hire, temp staffing and consultants in all types of food and beverage manufacturing organizations.
It’s time you engage with real people, not just resumes. The process to placing candidates within your company is stress-free and can be as hands on or off as you’d prefer. Our recruiters are trained, experienced and passionate about ensuring you have an exceptional hiring experience that delivers long-lasting hires to help move your business forward.
How are we making a difference?
Our team of forward-thinking recruiters combine the latest AI technology and decades of experience to bring you the talent you need. We’re not just after placing candidates, we work to place the right candidate the first time.
Is now the time to engage?
We specialize in industries that keep businesses and homes running efficiently, including HVAC/R (Heating, Ventilation, Air Conditioning, and Refrigeration), Appliances, Electronics, Consumer Products, and Durable Goods.
One of the key sectors we support is foodservice equipment, which includes manufacturers that design, produce, and distribute essential equipment for commercial kitchens. From high-end restaurants to convenience stores, this industry supplies the tools needed for efficient food preparation, storage, and service.
Foodservice equipment is essential in Full-Service (FSR), Quick-Service (QSR), Fast Casual, and Casual Dining Restaurants, as well as supermarkets, convenience stores (C-stores), hotels, schools, stadiums, and other hospitality settings. The market operates through a network of manufacturers, suppliers, distributors, dealers, and representative firms to meet the growing demand.
As the foodservice industry expands, so does the need for high-quality, reliable equipment. The global foodservice equipment market was valued at $39.1 billion in 2024 and is expected to grow at a CAGR of 7.0% from 2025 to 2030. – Grand View Research, Inc.
With rising demand from restaurants, hotels, and foodservice providers, the industry continues to thrive, presenting exciting opportunities for innovation and growth.
Meet Our Expert!
Cara specializes in placing C-suite Executives to individual contributors with manufacturers and suppliers nationally. She offers both retained and contingency searches depending on her client’s needs.
The majority of her clients are in the Foodservice Equipment, HVAC/R and Appliance industries.
Cara takes pride in identifying top talent for her clients and cultivating long term quality relationships with clients and candidates alike. She finds personal satisfaction in understanding her client’s needs, aiding in the development of her candidates careers and building mutually beneficial relationships.
What does our candidate pool look like?
Cara partners with foodservice equipment manufacturers that design, manufacture, and sell a variety of equipment used in commercial kitchens.
Her candidate talent pool has experience selling directly and working with distributors, dealers, and rep firms. Products are sold into Full Service (FSR), Quick-Service (QSR), Fast Casual and Casual Dining Restaurants, Supermarkets, Convenience Stores (C-stores), Hotels, Lodging and other settings such as Schools and Stadiums.
She has a network of talented individuals with expertise in General Management, Business Development, Sales, Marketing, Operations, Supply Chain, Engineering, Manufacturing, Quality and Finance to name a few.
What are sample types of equipment?
Sample types of equipment include but not limited to:
- Ovens
- Ranges and Ventilation
- Fridges and Freezers
- Warewashing
- Ice Makers
- Food Processors
- Mixers
- Juicers
- Slicers
- Gas or Electric Grills
- Griddles
- Deep Fryers
- Commercial Toasters
- Coffee Makers
- Bar and Beverage Dispensers
- Food Warmers
- Steam Tables
- Sinks
- Food Storage and Handling
- Storage Racks and Shelving
- Kitchen Supplies and Servingware (smallwares)
What recent placements have been completed?
To name a few… CEO, COO, CFO, VP of Foodservice National Accounts, VP of Dealer Sales, VP of Marketing, VP of Customer Experience, Director of Sales, Director of Strategic Accounts, Director of Key Accounts, Regional Sales Director, Regional Sales Manager, Director of Quality, and Principal Refrigeration Engineer.